Is there anything better than cheesy, crispy potatoes? They go with almost anything and with the quick recipe, its as easy as 1, 2, 3!
Perfect for cold November nights, check out these quick and easy cheesy garlic butter potatoes. Tag someone who needs to try these!
Posted by nametests.com English on Donnerstag, 2. November 2017
Ingredients:
- 3 Potatoes
- 1/4 cup melted butter
- 1/4 cup olive oil
- 3 garlic cloves, finely chopped
- Grated Parmesan
- Mozzarella
- Chopped Parsley
Method:
- Preheat the oven to 375 degrees Fahrenheit / 190 degrees Celcius
- Slice the potatoes but not all the way through
- Mix the melted butter and olive oil in a bowl with the chopped garlic and season with salt and pepper
- Place the potatoes on a lined baking tray
- Brush the oil mixture over the top of the potatoes making sure to get some of the mixture in the cuts
- Bake in the oven for 30 minutes
- Take the potatoes out and sprinkle with parmesan and mozzarella
- Return to oven for another 15 minutes
- Take them out when they are golden and crispy
- Top with parsley and serve with sour cream (optional)
- Enjoy!
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