I’ll take the «Double Ristretto Venti Half-Soy Nonfat Decaf Organic Chocolate Brownie Iced Vanilla Double-Shot Gingerbread Frappuccino…»
1. Exhibit A:
2. Making fad drinks, like the Unicorn Frap, would stress anyone the fuck out.
3. Hell, the hours alone are enough to wear you out.
4. And the abbreviations look harder to interpret than algebra.
5. Trying to remember a person’s order while listening to their name AND attempting to spell it correctly.
6. Having to deal with customers who change their minds after their drink is already made.
7. And dealing with customers who are super extra.
8. And just difficult customers in general.
9. Cleaning out garbage that is half liquid.
10. Not knowing what a normal daily routine is.
11. Multitasking at the highest level…
12. …so you can make this many drinks in under five minutes.
13. Explaining that some coffee drinks don’t exist.
14. Going home with mocha art all over yourself.
And hoping people don’t think it’s poop.
15. But the world would be a sad, angry place without baristas – who obviously are talented AF.
